Cassava chips

Ingredients:

1 tbsp hot chilli powder

1kg fresh cassava, cut into 10cm sections

3/4 tsp salt

vegetable oil for deep frying

Preparation:

Pare the cassava and remove any woody sections. Slice thinly, about 2mm thick at most.

Heat your oil in a deep fat fryer and drop the cassava slices singly into this, frying them in batches.

When crisp, remove from the oil and drain on kitchen paper. Combine the chilli powder, salt in a small bowl and use to season the cassava chips before serving. Serve with hot sauce.