Soul
Chigumuyoyo (Corn bread)
Ingredients
Mgayiwa (unprocessed maize flour)
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Water
Milk (optional)
Soda/baking powder
Sugar
Pot/baking tray
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How to prepare
Mix the mgayiwa (unprocessed maize flour) with baking powder or soda.
Then put in the sugar to taste.
With the water, make a thick enough paste. You can add some milk if you want. When thick enough, put in the pot and bake like any cake.
Serve with tea.