Home made pepper paste

You will need:

1 cup peppers of your choice (kambuzi has nice flavour but peri peri is more fiery)

A handful of curry leaves (masala), chopped

Zest and juice of one lime and lemon

An onion, a bit of ginger and a few cloves of garlic crushed

Paprika for colour

A bit of salt to taste

Cooking oil

Method:

Crush the peppers, mix well with crushed garlic, ginger, onion and masala. Add lemon and lime juice, zest and salt. Sprinkle a little paprika over this ad stir. Heat a bit of oil and let it boil. Remove from heat and cool for a minute or two. Add this to the pepper mixture and let cool. Store in an airtight container and refrigerate.