Maungu ofutsa (dried pumpkins)

You will need:

Reed mat (mphasa)

Knife

Pumpkins (small tender ones are better)

 

Method:

Wash your pumpkins

Slice them thinly

Spread them evenly on your reed mat to dry

Once dry, store in a cool dry place.

You may prepare your pumpkins just as you do ordinary vegetable mfutso. You can also add groundnut flour to them if you wish and eat with nsima.

 

Johnny Kasalika