Soul
Maungu ofutsa (dried pumpkins)
You will need:
Reed mat (mphasa)
Knife
Pumpkins (small tender ones are better)
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Method:
Wash your pumpkins
Slice them thinly
Spread them evenly on your reed mat to dry
Once dry, store in a cool dry place.
You may prepare your pumpkins just as you do ordinary vegetable mfutso. You can also add groundnut flour to them if you wish and eat with nsima.
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